Vegetable
Grilled Corn & Watermelon Salsa

-
Cook time
10 minutes -
Makes
2 quarts
Creator Notes
Right here is a tasty salsa or like. It would possibly presumably well also be loved with chips and veggie sticks or on top of roasted or grilled greens. It would also be a like on your favourite plant essentially essentially essentially based burger or sandwich. You would possibly possibly presumably well presumably also add a can of gloomy beans and lend a hand this salsa alongside some rice and procure in contact with it a necessary course. So many potentialities! —Chef Reza Setayesh | Plant Loving Other folks
Ingredients
4
ears of corn
6 cups
(forty eight oz) watermelon, diced small
1/2 cup
chopped cilantro
2
limes, juiced
1 cup
crimson onion, minced
1
colossal jalapeño, minced
1 tablespoon
cumin, toasted & ground
1/2 tablespoon
coriander seeds, toasted & ground
2 teaspoons
sea salt
2 tablespoons
cider vinegar (no longer necessary)
Instructions
- Shuck the corn and position on the grill, allowing every side to be blistered with grill marks earlier than rotating until all areas are uniformly grilled with darkish brown spots
- The usage of a bright chef’s or kitchen knife minimize the kernels off the cob
- Keep all substances in a mixing bowl, model and adjust seasoning
- Add a splash of cider vinegar whenever you esteem your salsa to fill a punch