Grilled Corn & Watermelon Salsa

recipe image

Picture by Chef Reza Setayesh | Plant Loving Other folks
  • Cook time
    10 minutes
  • Makes
    2 quarts
Creator Notes

Right here is a tasty salsa or like. It would possibly presumably well also be loved with chips and veggie sticks or on top of roasted or grilled greens. It would also be a like on your favourite plant essentially essentially essentially based burger or sandwich. You would possibly possibly presumably well presumably also add a can of gloomy beans and lend a hand this salsa alongside some rice and procure in contact with it a necessary course. So many potentialities! —Chef Reza Setayesh | Plant Loving Other folks


  • 4

    ears of corn

  • 6 cups

    (forty eight oz) watermelon, diced small

  • 1/2 cup

    chopped cilantro

  • 2

    limes, juiced

  • 1 cup

    crimson onion, minced

  • 1

    colossal jalapeño, minced

  • 1 tablespoon

    cumin, toasted & ground

  • 1/2 tablespoon

    coriander seeds, toasted & ground

  • 2 teaspoons

    sea salt

  • 2 tablespoons

    cider vinegar (no longer necessary)

  1. Shuck the corn and position on the grill, allowing every side to be blistered with grill marks earlier than rotating until all areas are uniformly grilled with darkish brown spots
  2. The usage of a bright chef’s or kitchen knife minimize the kernels off the cob
  3. Keep all substances in a mixing bowl, model and adjust seasoning
  4. Add a splash of cider vinegar whenever you esteem your salsa to fill a punch

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