“Grilled Cheese” Burgers

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These burgers no doubt don’t skimp on the cheese component.

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  • 4 tbsp.


  • 8

    slices country white bread, 1/2″ thick

  • 16

    slices American cheese

  • 1 lb.

    80-percent lean ground crimson meat, chilled

  • kosher salt

  • Freshly ground dusky pepper

  • Ketchup, for serving


    1. Step 1Preheat oven to 350°. Unfold butter evenly on one side of every fragment of bread, then allege bread buttered side down in a solid-iron skillet over medium-high warmth till golden brown. Switch to a mammoth sheet pan with toasted side down and allege 2 items of American cheese on each fragment of bread.
    2. Step 2Preheat identical solid iron pan over high warmth. In a mixing bowl, add frosty ground crimson meat and season with salt and pepper. Divide into 1/4-lb. burgers and affect 1/2″-thick, sq.-formed patties, equivalent to bread dimensions. (Keep away from over-facing burgers as this might per chance perhaps per chance just fetch them tricky.) Cook burgers in two batches; flip burger after 2 minutes, then cook 2 minutes more. Switch to a plate and loosely duvet with aluminum foil; leisure 2 minutes.
    3. Step 3Meanwhile, allege sheet pan with bread within the oven till cheese is staunch melted. Lightly blot burgers with a paper towel, then allege burgers on toasted bread with cheese and top with 2d fragment of bread.
    4. Step 4Return grilled cheese burgers to the solid iron pan to warmth the bread. Serve instantly, with ketchup.

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Judy Kim

Judy Kim is a New York primarily based meals stylist, recipe developer, culinary producer and inventive handbook.

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