Griddled Asparagus  Griddled Asparagus 15025 griddled asparagus

Griddled Asparagus

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recipe image  Griddled Asparagus 7480f7720565410a00a88474f24c9765 l


  • 600-800g/1lb 5oz-1lb 12oz medium asparagus
  • drops groundnut or vegetable oil
  • just a few drops of balsamic vinegar


  • STEP 1

    Decrease (or demolish) off the woody ends from the asparagus. Boil the spears in a extensive pan of salted water for 3 minutes. Drain, then drop the spears into ice-chilly water to halt the cooking and living the colour. Pat the asparagus dry.

  • STEP 2

    Oil the spears lightly. Ward off a extensive solid-iron griddle over a excessive heat unless it’s very hot, then arrange the spears on it in a single layer. (That you just would possibly merely maintain to griddle the asparagus in two batches.) Decrease the warmth to medium and cook the spears for 3-4 minutes. Turn them with tongs and cook for just a few more minutes, or unless the spears are at ease to the point of a knife and lightly gilded.

  • STEP 3

    Switch the asparagus to a serving platter and sprinkle on just a few drops of balsamic vinegar. Wait on whereas silent hot, even though the spears would perhaps also model very real at room temperature.

  • STEP 4

    To get ahead, it’s most likely you’ll well presumably prepare the asparagus to the halt of step 1 and wait on refrigerated for as a lot as 24 hours.

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