“This recipe comes from thatsmyhome.com. It’s miles a generous mixture of beef, spinach and ravioli in a sauce that’s given a Greek accent with olives and feta cheese.”
- Ready In:
(9 ounce) kit cheese ravioli
lbs lean ground beef
(14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
cups lightly packed recent Toddler Spinach, plus extra leaves for garnish
cup pitted ripe olives
1⁄2 – 3⁄4
cup crumbled feta cheese
- Cook dinner ravioli in accordance with kit directions; drain.
- Meanwhile, brown beef in a deep 12-creep nonstick skillet over medium heat for 6 minutes, or unless beef loses its red coloration, breaking up into 3/4-creep crumbles.
- Stir in tomatoes; converse to a boil. Decrease heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the two cups of spinach and olives; cook ample unless spinach is wilted.
- Sprinkle with cheese forward of serving. Garnish with recent spinach leaves.
Questions & Replies
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Fragment it with the neighborhood!
This became so ample! I made it exactly as the recipe states. I will no doubt meke all of it another time. Thanks for posting!
LOVED IT!!!!! LOVED IT!!!!!! Oh MY GOD SO GOOD!!!! Thank You