Ingredients For grated hard boiled eggs and pork gravy
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2 c
left over pork stew gravy, aujus juices
How To Fabricate grated hard boiled eggs and pork gravy
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1
Fabricate your gravy by inserting it trusty into a skillet and adding two tablespoons of cornstarch, exercise frigid gravy. Then heat to a boil and boil for 1 minute till thickened to desire consistency. Save of dwelling Aside
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2
Grate Eggs over slices of toast on a plate.
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3
Pour the sizzling pork gravy over the grated eggs.
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