“My Grandma Katie used to affect this cake the entire time for her younger folk and then us – the grandkids! It’s some distance delicious! I’m now now not keen on walnuts so I in total leave them out or enlighten a lesser quantity. I also adore to add raisins and enlighten almond extract (my fave) as an substitute of vanilla extract. It’s some distance positively a truly easy recipe to affect and the cramped effort goes a righteous distance in style!”
- Ready In:
- 50mins
- Ingredients:
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11
-
1 1⁄4
cups vegetable oil
-
1⁄4
cup milk
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2
cups sugar
-
2
eggs, overwhelmed
-
2
teaspoons vanilla
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1
teaspoon salt
-
3
cups flour
-
1
teaspoon baking soda
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3
cups apples, peeled and diced
-
1
cup walnuts, beaten
-
powdered sugar
directions
- Mix all ingredients collectively in a colossal bowl.
- Save of residing in an ungreased 13×9 pan.
- Bake at 350 for Forty five minutes to an hour (discuss with a toothpick for doneness).
- Sprinkle with powdered sugar whereas quiet warm.
Questions & Replies
Bought a ask?
Fragment it with the neighborhood!
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I appropriate altered the recipe and decreased the oil to 1 cup, I did enlighten the walnuts as an substitute and the raisins. The apple I tended to slit thin pretty than slit. Nevertheless rather than that I stayed staunch to the recipe and it tasted immense. The powdered sugar made a righteous crusty coating on top. Yummm!.
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This is a basically straightforward and moist cake. All people enjoyed the cake, but subsequent time I will be including a flee of cinnamon to it to spice it up appropriate a tad. Nevertheless you might perchance perchance be sooooo appropriate concerning the almond extract it surely makes this cake. Thank you Mother for sharing this with us, and Thank you Grandma Katie for sharing it along with her.
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Certainly I made this recipe remaining evening… as an substitute of inserting fresh apples because i didn’t beget any . I used a can of Fortunate Leaf Apple Pie …. Did every thing as your recipe stated … and OMG !!!! MY Husband and I LOVE LOVE LOVE IT!! Thank you for sharing!!! Easy to affect now now not right candy ..Thanks again !!
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I added cinnamon too, and this cake is suitable 🙂
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This is a pretty and versatile recipe. I used peach and apple in mine and served with cream and recipe #370422 – very yummy indeed. I used slivered almond as an substitute of walnuts and appropriate cherished how straightforward it used to be – a tall thanks to Grandma Katie from me .
look 3 extra opinions
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This is a pretty and versatile recipe. I used peach and apple in mine and served with cream and recipe #370422 – very yummy indeed. I used slivered almond as an substitute of walnuts and appropriate cherished how straightforward it used to be – a tall thanks to Grandma Katie from me .
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This cake is candy. I gash the recipe in half and made it in a 9 poke round pan. I sprinkled it with white sugar, now now not powdered and it is some distance so moist and yummy. I used raisins as an substitute of walnuts. Mmmmm… I adore raisins. I will be making this again. Thanks!
