Gradual Cooked Corned Pork & Cabbage

Name: Gradual Cooked Corned Pork & Cabbage
Yield: 10
Ingredients: 3 1/2cups Swanson® Beef Broth or Swanson® Beef Stock; 1/4cup cider vinegar; 2 medium onion, cut into quarters; 5 medium potato, peeled and cut into quarters (about 5 cups); 5 medium carrot, cut into 2-inch pieces (about 2 1/2 cups); 3 pounds corned beef brisket; 1 head green green cabbage, trimmed and cut into 6 wedges (about 2 pounds)

By adminazPosted on May 3, 2023

Gradual Cooked Corned Pork & Cabbage

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