Gradual Cooked Corned Pork and Cabbage

recipe image

“Extremely straightforward recipe done in a crockpot.”

Ready In:
10hrs 15mins



  • 6

    medium carrots, sliced

  • 6

    medium potatoes, peeled and cleave into quarters

  • 2

    medium onions, cleave in quarters

  • 2

    cloves smashed garlic

  • 2 12

    lbs boneless fresh corn beef brisket

  • 1 12

    teaspoons salt

  • dark pepper

  • 14

    teaspoon thyme

  • 2

    cups beef broth (can additionally use water)

  • 1

    diminutive cabbage, cleave in wedges


  • In bottom of crockpot, dwelling carrots, potatoes, onions and garlic.
  • Neat rotund from brisket and sprinkle with salt, dark pepper and thyme.
  • Space brisket on high of greens.
  • Add beef broth, cloak and cook on low for 10 to 12 hours.
  • Sooner than serving, opt 1 cup of broth from crockpot and pour into skillet.
  • Add cabbage wedges and simmer till cabbage is at ease.
  • Reduce meat across the grain and help with greens and broth.

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