Substances:
- * 3 pound red meat stew meat
- * 1/3 cup bob's red mill all cause flour gluten free
- * 3 tablespoon olive oil
- * 1 salvage (1 lb ) frozen pearl onion, thawed
- * 4 medium carrot,
- * 4 celery stalk, cleave diagonally into part
- * 2 cup burgundy
- * 1 cup swanson red meat broth gluten free
- * 1 can 15 oz.sw white kidney bean cannellini, drained gluten free
- * 1 can (14.5 oz ) contadina stewed tomato with italian herb
- gluten free
- * 1/2 teaspoon freshly floor shaded pepper
- * 2 teaspoon kosher salt
- * 1 tablespoon contemporary thyme, chopped