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Makes 12 slices
gluten free cornflour
gluten free baking powder
carrots, peeled and grated
- Preheat oven to 160°C and grease a loaf pan.
- Combine the almond meal, rice flour, cornflour, baking powder, baking soda, cinnamon, Natvia, walnuts, carrots and egg yolks till fully blended.
- In a separate bowl rush egg whites till stiff peaks intention.
- Fold egg whites into first mixture, staunch till blended.
- Pour into prepared pan and exclaim into oven.
- Bake for 40-50 minutes till golden brown and a toothpick comes out perfect.
No nutritional knowledge equipped
LUNCH BOX TREATS