Glazed Tofu-Mushroom Salad  Glazed Tofu-Mushroom Salad 11208 glazed tofu mushroom salad

Glazed Tofu-Mushroom Salad

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recipe image  Glazed Tofu-Mushroom Salad a9816d61d5338a5919abe3c642595e98 l

Toasted sesame seeds and inexperienced onions give a lot of broad texture to pan seared tofu, which is flavored with a delectable sesame-soy sauce. Slideshow: Easy the speak choice to Create Tofu

Photo: © Todd Porter & Diane Cu


  • One 14 ounce (396g) package firm tofu, drained and rinsed

  • 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)

  • 1 tablespoon grated or minced recent ginger

  • 1 tablespoon soy sauce

  • 2 tablespoons water

  • 1 teaspoon brown sugar

  • 1/2 teaspoon sesame seed oil

  • Toasted sesame seeds, to garnish

  • Sliced inexperienced onions, to garnish


  1. Pat the tofu block dry with paper towels to buy excess water. Carve into 1/2-proceed thick slices.

  2. Heat a broad skillet over high warmth. Add the oil and after the oil is sizzling, fastidiously add the tofu into a single layer (sizzling oil can even splatter). Sear both side for 2-3 minutes, or till golden and crisped.

  3. Lower the warmth to medium and fastidiously add the ginger, soy sauce, water, brown sugar, and sesame seed oil. Simmer for 1 minute after which serve garnished with toasted sesame seeds and inexperienced onions.

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