Components:
- 2 Eggland's Very finest eggs
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup molasses
- 1 cup buttermilk
- 1/2 cup gentle brown sugar, packed
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/8 teaspoon allspice