German Plum Cake with Streusel  German Plum Cake with Streusel 14495 german plum cake with streusel

German Plum Cake with Streusel

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He doesn’t amaze me with the truth that a straightforward cake is so and so rich. The acidic style of baked plums, so spongy nasty and the crunchy streusel topping originate this long-established German cake irresistible, in particular if served fairly of warmth, mmmmm…

My dear lovers of the candy, after this limited spoil for a wander back and forth I’m succor and ready to have your screens of candy desires. In particular, this day with this delicious German gem, Pflaumen Streuselkuchen (my mother, I’m imagining a [email protected] reading the title aloud, imitating German accent, I labor chortle XD)

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In the quick time that I had been residing right here, neither is that I became an knowledgeable of German pastries, however if that can issue that right here isn’t any doubt one of potentially the most infamous cakes, in any case in the distance of Bavaria.

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In long-established, this form of cakes with streusel topping (love a Disintegrate in English) and all kinds of fruits are very conventional right here. Nicely, I don’t know you, however my at the starting gave the impression me very delicious also prunes as are no longer my approved fruit. This cake I attempted it the significant time weeks after arriving right here, used to be the birthday which used to be my roommate and commissioned a extremely neat because it is far his approved cake.

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And so it used to be, thanks to his insistence to try it I came upon it. I would cling never talked about that one thing so straightforward (and likewise on occasion unappetizing appearance) would be so true. Indubitably I inform you, the style is one thing slightly diverse from what we are conversant in ingesting in Spain. A limited bit as I already explained in the post of the rhubarb Disintegrate, a combination of candy and crispy acidity that it is far intoxicating.

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The preparation of the cake would possibly per chance be very straightforward! And it takes handiest 6 substances, all neat baratitos. Finest to accompany with the coffee or tea in the afternoon, and as I went forward, whilst you succor it fairly of warmth going to be triumphant good. The nasty of the cake is a slightly straightforward mass and if fact be told limited candy which is willing using unique yeast, however no longer that you just can per chance per chance like no kneading or anything love that and fine need Quarter-hour of leisure.

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Equal has struck you the extra or less plum cake. I had them very views by Barcelona, actually, the significant time I noticed them used to be in Austria years previously on wander back and forth and at that then gave the impression enormous grapes! They are is named European plums, however Spain uses the spherical diversity, I have that they’re going to head perfectly for this cake whilst you can’t accumulate the elongated. Right here we at the 2d are in season, would possibly per chance per chance per chance moreover be purchased for 1 euro per kilo so as to per chance per chance moreover originate many pies 🙂

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I leave you with the recipe is what you’re hoping to derive in a difficulty, you desire to if fact be told feel love a German grandmother who has fine arrived from a discipline of plums with a basket!!


  • For the cake:

  • 180 g flour
  • 30 g sugar
  • 1 tsp baking powder
  • 8 g yeast
  • 1 pinch of salt
  • 100 ml milk
  • 35 g butter or margarine (room temperature)
  • For the Streusel:
  • 50 g flour
  • 35 g sugar
  • 1 tsp cinnamon
  • 35 g butter (room temperature)



Wash, pit and slice the plums in halves. Corpulent a baking pan of aprox. 20 cm diameter. Preheat the oven at 180ºC.


For preparing the Streusel, set up all substances in a bowl and, using a fork, mix them and reserve.


For the cake, pour all substances in a neat bowl, and using an electrical mixer with the helix accent, mix until all substances are mixed.


Conceal the baking pan with the cake batter, desires to be love 2 cm excessive. Put plum halves at some level of the bottom and high equally with the Streusel. Let it to leisure for Quarter-hour for the cake batter to grow.


Bake for Half-hour aprox. or until it will get a estimable golden brown shade on the bottom.


whilst you if fact be told despise plums, that you just can per chance per chance moreover employ one other extra or less fruit, love apricots, rhubarb, apple or one thing else that involves your inspiration. Per chance you detect one thing true and can share with me!!

NOTE2: I’ve made it very limited, handiest 20 cm pan. Right here in Germany they employ to originate it square and using the oven tray as a pan. In squawk for you to originate it this size, double the substances portions.

Candy desires

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