Ingredients:
- For the Cake:
- 3/4 cup of unsalted butter at room temperature
- 1-1/2 cups of granulated sugar
- 3 huge eggs at room temperature
- 2 teaspoons of pure almond extract
- zest of one huge orange
- 3 Cups of all reason flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups of sour cream
- 1-16 ounce can of whole cranberries
- For the Glaze:
- 1 cup of Dickinson's Raspberry preserves
- 2 teaspoons of Chambord
- For the Icing:
- 1 cup of confectioner's sugar
- 3 teaspoons of water
- 4 teaspoons of Chambord
- Topping:
- 1/4 cup finely chopped Orange Flavored Cranberries