Georgia Peach Cake Georgia Peach Cake 13617 georgia peach cake

Georgia Peach Cake

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recipe image Georgia Peach Cake 2ac83a235bbc07629ed4799b19ef61f3 l

breezermom Georgia Peach Cake Photo Video 833605075887112692017 medthumb hor

“From “Cooking Up A Storm” cookbook. Sizable for when new peaches are in season!”

describe by KerfuffleUponWincle Georgia Peach Cake pic7KlCTC
describe by KerfuffleUponWincle Georgia Peach Cake pic7KlCTC

describe by KerfuffleUponWincle
Georgia Peach Cake lZaVWN6S6y8iXXIfNc6A eye 2520for 2520food 2520and 2520fun edited 1

describe by ForeverMama Georgia Peach Cake xL309KVtSDSubRbPzgsa IMG 8987 20 2
describe by ForeverMama Georgia Peach Cake xL309KVtSDSubRbPzgsa IMG 8987 20 2

Prepared In:
1hr 3mins

Substances:

19

  • 1⁄2

    cup unbleached flour
  • 1⁄4

    cup plus 2 tbsp mild brown sugar, firmly packed
  • 1⁄4

    teaspoon ground cinnamon
  • 1⁄4

    cup unsalted butter
  • 1⁄3

    cup sugar
  • 1

    tablespoon immediate-cooking tapioca, raw
  • 1⁄4

    teaspoon ground nutmeg
  • 6

    tall new peaches, peeled and lower into 1/2 bolt thick slices
  • 2

    tablespoons new lemon juice
  • 1⁄4

    cup plus 2 tbsp bitter cream
  • 1⁄4

    teaspoon baking soda
  • 1⁄4

    cup unsalted butter, softened
  • 1⁄3

    cup sugar
  • 1

    tall egg
  • 1 1⁄2

    teaspoons vanilla extract
  • 3⁄4

    cup unbleached flour
  • 1⁄2

    teaspoon baking powder
  • 1⁄4

    teaspoon salt

  • ice cream, vanilla or peach

directions

  • Mix 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stagger properly. Cut in 1/4 cup butter with a pastry blender except topping mixture is crumbly. Conceal and kick back. It’ll be your topping.
  • Mix 1/3 cup sugar, tapioca, and nutmeg in a tall heavy saucepan; stagger properly. Stride in peaches and lemon juice. Cook, uncovered, over medium-high warmth, stirring frequently, 6 to 8 minutes or except the aggregate is a cramped thickened and bubbly. Spoon accurate into a greased 8-bolt sq. baking dish. Assign and retain warm.
  • Mix bitter cream and soda in a little bowl; stagger properly. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium tempo of an electrical mixer except fluffy; step by step add 1/3 cup sugar, beating properly. Add egg, beating properly. Add the bitter cream mixture and vanilla, stirring except blended.
  • Mix 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low tempo correct except blended. Spoon the batter over the good and cozy peach mixture. Sprinkle the chilled topping mixture over the batter.
  • Bake at 375° for 25 to half-hour or except a wood use inserted within the middle comes out beautiful. Let stand 10 minutes. Attend warm with ice cream.

Questions & Replies

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  1. ForeverMama Georgia Peach Cake Photo Video 46018468601036021143143 medthumb hor

    Bask in this style of susceptible well-liked basic cake! I aged nectarines in put of the peaches attributable to availability, in any other case followed as vital. The “peaches/nectarines” came out so tasty in this cake which made it a ideal companion to support with vanilla ice cream! Thank you, Breezer for sharing. Made it for FYC.

    • Analysis describe by ForeverMama Georgia Peach Cake xL309KVtSDSubRbPzgsa IMG 8987 20 2

  2. KerfuffleUponWincle Georgia Peach Cake lZaVWN6S6y8iXXIfNc6A eye 2520for 2520food 2520and 2520fun edited 1

    Made with eight medium sized peaches ~ I substituted two tablespoons flour for the immediate cooking tapioca. My peaches had been no longer very flavorful and I judge they would admire tasted sweeter if I had lowered the lemon juice by half. Tagged for PRMR July/August 2013 (with extension due July twentieth).

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