Garlic Roast Rooster With Roasted Root Vegetables

Creator Notes

The climate here in northern California has turned into chilly again. So we made up our minds to develop our favourite Garlic Roast Rooster with Roasted Root Vegetables. Fundamentally now we had been cooking this dish for on the least twenty years; nonetheless like every of our recipes, it has evolved and improved with time. This most recent rendition is intensely tasty, healthy and moderately low calory. It is comfort meals at it’s most attention-grabbing and on a cold wintery day, brings warmth to the physique, mind and spirit. —Tom and Anita Morgan

Ingredients

• For the hen:
• 
  1
  

  gigantic organic hen of about 5 pounds
  

• 
  3 tablespoons
  
  overwhelmed garlic
  
• 
  2 teaspoons
  
  dried basil
  
• 
  ¹/₈ cup
  
  extra virgin olive oil (enough to develop a paste)
  
• 
  1 teaspoon
  
  new ground sad pepper
  

• For the veggies:
• 
  5
  

  gigantic carrots, scrubbed with skin on, decrease to 2 breeze lengths
  

• 
  1
  

  gigantic turnip, skinned and decrease into 1 breeze chunks
  

• 
  1
  

  gigantic parsnip, skinned and decrease into 1 breeze chunks
  

• 
  6
  

  gigantic Brussels sprouts, bottoms and outer leaves removed
  

• 
  4
  

  medium crimson potatoes, scrubbed and decrease into 1 breeze chunks
  

• 
  1
  

  medium crimson onion, decrease into 8 wedges
  

• olive oil spray
  

• dried granulated garlic
  

• several pinches crimson pepper flakes