Fried Green Beans and Onions with Creamy Mushroom Dip

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Steal into consideration these Thanksgiving-relevant French fries.

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For the Mushroom Dip

  • 1 tbsp. extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • kosher salt
  • Freshly ground shadowy pepper
  • 8 oz. cremini mushrooms, trimmed and chopped
  • 1/2 c. mayonnaise
  • 1/2 c. bitter cream
  • 1 tbsp. white wine vinegar
  • 2 tsp. freshly chopped chives
  • 1 tsp. contemporary thyme
  • Pinch of sugar

For the Fried Green Beans

  • 5 1/2 c. all-cause flour, divided
  • 4 large eggs
  • 3/4 c. cornmeal
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • kosher salt
  • 8 oz. green beans, trimmed
  • 1/2 medium purple onion, quartered, layers separated into petals
  • Vegetable oil, for frying


    1. Step 1Invent Mushroom Dip: In an limitless skillet over medium warmth, warmth oil. Add shallot and garlic and season with salt and pepper, then prepare dinner, stirring, till softened, 3 minutes. Add mushrooms and prepare dinner, stirring, till golden and cushy, 6 to 8 minutes. Let chilly.
    2. Step 2Combine mushroom mixture, mayonnaise, bitter cream, vinegar, chives, thyme, and sugar in a medium bowl and poke to mix. Season with salt and pepper, then kick back till able to relieve.
    3. Step 3Invent Fried Green Beans: Assign apart ¾ cup flour in a shallow baking dish, and streak eggs in a separate shallow baking dish. Breeze cornmeal, onion powder, garlic powder, 2 teaspoons salt and final ¾ cup flour in a Third shallow dish. Working in batches, toss green beans and onions in flour, shaking off extra, then transfer to whisked eggs, tossing to coat and letting extra drip off. Dredge in cornmeal mixture and transfer to a parchment-lined baking sheet.
    4. Step 4Add passable oil to an limitless heavy-bottomed pot or solid-iron skillet to reach 1″, then warmth over medium till oil reaches 350°. Working in batches, being particular no longer to overcrowd the oil, fry green beans and onions, turning as soon as in some time, till golden brown, 2 to 3 minutes per batch. Once fried, transfer to a wire rack spot over a baking sheet and season with salt.
    5. Step 5Wait on green beans and onions with mushroom dip.

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