Fried Avocado Tacos  Fried Avocado Tacos 12309 fried avocado tacos

Fried Avocado Tacos

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recipe picture  Fried Avocado Tacos 52dd9a238894c21f0ac94625a78d5457 l

Basically the important to this dish is the crunchy and creamy deep-fried avocado.


4 Servings

Poblano Ranch Dressing


poblano chile


scallions, chopped


/2 cup buttermilk


/4 cup sour cream


tablespoons unique lemon juice

Kosher salt, freshly ground pepper



fine eggs, beaten to mix


cup panko (Eastern breadcrumbs)


/2 cup all-blueprint flour


avocado, halved, pitted, lower into 8 wedges

Kosher salt

Vegetable oil (for frying; about 4 cups)


15-ounce can refried beans, warmed


corn tortillas


cups shredded iceberg lettuce


cup challenging pico de gallo


cup shredded Monterey Jack

Particular Tools

A deep-fry thermometer


  1. Poblano Ranch Dressing

    Step 1

    Char chile over a gas flame, turning every so over and over, till pores and skin is blackened; transfer to a bowl, screen with plastic wrap, and let steam quarter-hour. Peel, seed, and finely slash. Jog chile, scallions, buttermilk, sour cream, and lemon juice in a medium bowl; season with salt and pepper.

  2. Tacos

    Step 2

    Instruct eggs, panko, and flour in 3 separate shallow medium bowls. Season avocado with salt. Working in batches, dredge in flour, shaking off extra. Coat with egg, permitting extra to drip support into bowl. Coat with panko, pressing to adhere.

    Step 3

    Pour oil right into a fine deep skillet to a depth of 1 1/2 inches and warmth till thermometer registers 350°. Working in batches, fry avocado, turning every so over and over, till golden brown and crisp, about 3 minutes per batch. Switch to a paper towel–lined plate to empty.

    Step 4

    Spread beans on tortillas and top with fried avocado, lettuce, pico de gallo, and cheese. Wait on with dressing alongside.

Weight loss program Per Serving

4 servings

1 serving incorporates: Calories (kcal) 960 Pudgy (g) 55 Saturated Pudgy (g) 15 Ldl cholesterol (mg) 145 Carbohydrates (g) 90 Dietary Fiber (g) 14 Entire Sugars (g) 8 Protein (g) 27 Sodium (mg) 1470

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