French-Vogue Apple Rhubarb Cake

Components

• 1 ¼ cups white sugar

• 1 stick butter

• 1 teaspoon vanilla extract

• 3 eggs

• 1 ⅔ cups all-reason flour

• 2 teaspoons baking powder

• ⅛ teaspoon salt

• 1 ½ cups diced rhubarb

• 1 apple, thinly sliced

• ⅓ cup sliced almonds, or to style

• 1 pinch white sugar, or to style

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-trot round pan.

2. Beat 1 1/4 cups sugar and butter together the consume of an electric mixer till neatly blended, gentle, and fluffy. Add eggs, one after the other, followed by vanilla extract, mixing neatly after every addition.

3. Flip mixer to low bustle and slowly add in flour, baking powder, and salt, mixing factual till mixed. Fold in rhubarb.

4. Pour batter into the prepared baking pan. Aloof the head and position apple slices in a circular pattern on batter. Sprinkle almonds and extra sugar on prime.

5. Bake in the preheated oven till a toothpick inserted into the center comes out neat, 35 to forty five minutes. Let cool, and wait on warmth or wintry.

Vitamin Details (per serving)