Substances:
- 1.5 lb lean stew meat
- 1 teaspoon dim pepper
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 2 tablespoon extra virgin olive oil
- 2 cups water
- 1 cup beef broth
- 1 beef bouillon dice
- 1 tablespoon worcestershire sauce-lower sodium
- 1 teaspoon paprika
- 1 bay leaf
- 1 tiny sweet onion-thinly sliced
- Bolt allspice
- 8-10 small one carrots-sliced thin or 3 complete carrots-peeled sliced thin
- 3 white potatoes-diced
- 3 ribs celery-diced
