Floor pork and potato pie with phyllo sheets (šareni burek) is a appetizing pastry you’re going to esteem. It contains a meat and potato filling, rolled in crispy but delicate phyllo dough, then baked. The consequence is nothing searching miraculous!
Jump to:
- Background
- Advantages
- Ingredients
- Instructions
- Handling
- Recipe FAQs
- Knowledgeable Pointers
- Identical Recipes
- Thoughts?
- Floor Pork and Potato Pie
- Extra Dishes
Background
Pies (pite, snarl. pita) are integral to Balkan cuisine.
Balkan pies are made by combining skinny phyllo dough with assorted fillings, after which baking them collectively. You are going to look them in every single situation, from local bakeries to gorgeous dining institutions.
Essentially the most attention-grabbing kind are made with selfmade dough. Nonetheless, when performed honest appropriate, even the store-bought phyllo sheets fabricate tremendous pies. This day’s ground pork and potato pie is a factual example.
[[[[Digression. The observe pita is interchangeable with burek in most locations in the Balkans, other than Bosnia and Herzegovina. For instance, you may per chance per chance per chance likely also on the total relate a ‘burek with cheese’ or ‘burek with spinach’ in assorted locations.
In the intervening time, in Bosnia burek is meat, or meat and potato, pie handiest. Other pies are named essentially based on their filling. In relate an different of ‘burek with cheese,’ you’d bask in the ‘cheesepie’ in Bosnia.
Judge about English ‘chips’ vs. American ‘fries.’ You merely exhaust the observe essentially based on quandary, with out fuss.
Though confusing at the origin, be respectful of this distinction when in Bosnia, or talking to a Bosnian. We steal it to ❤️. ]
This day’s pie, furthermore is neatly-known as šareni burek, which contrivance colourful burek, is a local favorite. It no doubt combines basically the most efficient flavors! We bask in got earthy, delicate potatoes, and hearty ground pork with seasonings, encased dough that’s each flaky and delicate.
You are going to esteem it!
Advantages
- ONE HOUR originate to preserve out!
- Are you able to name a dish that requires a truly MEDIOCRE effort for INCREDIBLE style? (Well, now you may per chance per chance per chance likely also!)
- Here’s THE DISH your loved ones, pals, and Balkan mother-in-guidelines all crave!
Ingredients
Phyllo dough: You’ll want 14-18 sheets, (or a couple of pound). Get phyllo sheets. Set up a ways from: cups, pie crust, and numerous shapes as they don’t work for this recipe.
Floor pork: For simplest pork pie style, collect a mixture of assorted fleshy share ground pork and mix. Sub with ground pork for a stronger style.
Oil: Use granola, vegetable, sunflower, coconut. Butter furthermore works. Set up a ways from: olive oil.
Seasonings: Vegeta, pork inventory powder or pork bouillon cube all work neatly. Sub with regular salt and pepper.
Instructions
Our lightning-like a flash instructions are here to come up with with an belief of how to fabricate this pork pie with potatoes in phyllo sheets. For more detailed data study the recipe card under!
1. Favor phyllo out of the fridge to thaw (no longer pictured). Mix and mix filling elements.
2. Oil a baking pan. Unwrap phyllo. Favor one sheet. Brush with oil. Add filling on the rapid facet. Roll. Transfer to pan. Repeat with final phyllo sheets and filling.
3. Web site rolls in the pan tightly. Brush with oil on high.
4. Bake. Brush with milk and oil topping. Relaxation 15-20 minutes. Bask in.
Handling
Serving: The pie tastes simplest about 20-Half-hour after baking. It’s warm, nonetheless no longer hot. Serve with undeniable yogurt, kefir, or buttermilk.
Assembly: Assemble the pie factual sooner than baking. IF YOU REALLY MUST assemble it a couple of hours forward by topping the assembled pie with more oil (or butter), covering tightly in saran wrap, and retaining it in the fridge. Favor out 20 minutes sooner than baking so it can per chance per chance likely modify to room temperature.
Storing: Retailer baked pie at room temperature for up to some hours, or in the fridge for up to 2 days. Potatoes fabricate no longer preserve neatly in the fridge, so cut this time. Warm-up the exhaust of your most neatly-liked contrivance.
Present: I’m against freezing this pork pie attributable to the store-bought dough does no longer behave simplest when labored with too powerful. You’re the exhaust of store dough to chop down on the preparation course of anyway, so that you no doubt shouldn’t be fascinated about freezing here.
Freezing: (IF YOU REALLY MUST, BUT TRY NOT TO!) Freeze handiest after assembly and sooner than baking. Web site pie rolls on a tray, high with a chunk of more oil (or butter), wrap tightly in saran wrap, after which freeze. When able to make exhaust of steal out of the freezer about Half-hour sooner than baking, warmth up the oven, high with a chunk of more oil (or butter), and bake. It will perchance per chance per chance per chance terminate in the freezer for up to a month.
Recipe FAQs
The assign does meat and potato pie come from?
In every single situation!
As meat, potatoes, and flour are elements you may per chance per chance per chance likely also obtain wherever, almost every culture has their possess version of a meat and potato pie.
The one we’re doing this day is from the Balkans, (Bosnia and Herzegovina in particular).
Is that this on the total a recipe for a like a flash burek pie?
Yes. Burek is a variety of pie made with phyllo dough and numerous toppings.
Here’s a like a flash version of mixed (šareni) burek with store-bought phyllo that would no longer skimp on style at all.
Is phyllo dough same as pie crust?
No.
Phyllo dough contains skinny phyllo sheets made from water, flour, and oil. It be crisper and thinner. In the intervening time, butter is one in every of the foremost pie crust elements. This dough is thicker and more succulent.
With a beneficiant amount of oil, or butter, you may per chance per chance per chance likely also exhaust phyllo for a pie crust. Nonetheless, it’s more complex to make exhaust of pie crust to fabricate phyllo dough recipes.
Knowledgeable Pointers
- Additional phyllo. Continuously bask in a further field of phyllo sheets on hand. Even basically the most efficient tag can bask in inappropriate batches, the form that plunge aside up and dry out too like a flash.
- Baking pan dimension. Web a baking pan an identical in dimension as one in every of the phyllo sides. This fashion you don’t have to fabricate too powerful lowering and dough adjusting.
- Tomato salad. Essentially the most attention-grabbing salad to admire with pita is tomato salad. Cut up tomatoes and add salt. Any tomatoes work, especially cherry tomatoes.
Identical Recipes
- Acquired time? Are attempting making selfmade dough for this pie.
- Desire phenomenal? Zuchinni pie is all yours.
- Love cheese? Cheese pie used to be made for you!
- How about potatoes? Yup, we got the potato pie too!
- In the intervening time, spinach and cheese pie is our ❤️ language.
Thoughts?
Whenever you fabricate ground pork potato pie with phyllo sheets and esteem it, please steal into tale giving it a ⭐️⭐️⭐️⭐️⭐️ (5-star) rating. This helps others obtain the recipe more with out declare!
Also, no doubt be overjoyed to mosey away a comment (I read each!), and bear in mind to designate a record #balkanlunchbox, or us @balkanlunchbox, on IG.
Prijatno and bon appetit!
Floor Pork and Potato Pie
Aida
Appetizing and like a flash Bosnian mixed burek (meat and potato pie) with store-bought phyllo dough sheets.
Prep Time 15 minutes
Cook Time 30 minutes
Complete Time 30 minutes
Course Most predominant Course
Delicacies Bosnian
Servings 6
Calories 446 kcal
Equipment
-
1 Baking pan obtain one who fits phyllo sheets, or cut the sheets to suit the pan
Ingredients
FILLING:
- 1 onion medium, minced
- 1 pound potatoes peeled, minced
- 1 pound ground pork
- 1 teaspoon ground pepper
- 1 bouillon cube or 1 tablespoon vegeta, salt or inventory powder
PHYLLO:
- 1 field of phyllo about 14-18 sheets
- Oil sunflower, canola, vegetable, or coconut, non-stick if imaginable for ease
TOPPING:
- ½ cup milk or water
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
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Favor phyllo out of the fridge, nonetheless preserve it in the field. Let it modify to the room temperature for approximately Half-hour. In a enormous bowl add filling elements. Mix neatly along with your hand until the filling is completely constructed-in. Situation aside. Warmth oven to 490°F (250°C).
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Generously oil the baking pan. Favor phyllo out of the field and unwrap. Elevate on a kitchen towel. Favor one sheet, spread it on your working home, and generously spray (brush) with oil. Seize a handful or two of the filling and spread a line of it (the thickness of about two thumbs) on the shorter cease of the phyllo sheet. Roll the filling and phyllo up esteem a cigar. Transfer to your baking pan.
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Repeat until you chase out of the elements. Web site the rolls tightly subsequent to each assorted in a pan. Spray (or brush) with a splash of oil on high, and transfer to the oven. Lower warmth to 450°F (230°C).
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Bake for Half-hour, checking infrequently. If the pie starts to blush cowl it with foil. A rapid time sooner than the pie is accomplished, melt the topping elements collectively. Spray the pie with the topping, cowl with a kitchen towel and let relaxation 15-20 minutes sooner than serving. (Elective) Minimize the pie perpendicularly.
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The pie tastes simplest about 20-Half-hour after baking when it’s warm, nonetheless no longer hot. Serve with undeniable yogurt, kefir, or buttermilk and a tomato salad. Set up outside for a couple of hours, or in the fridge for up to two days. Potatoes don’t preserve neatly in the fridge, so it’s simplest even as you happen to admire the pie whereas it’s original. Warm it up the exhaust of your most neatly-liked contrivance. For earlier assembly and freezing (which is never any longer no doubt the truth is helpful at all!) study the notes.
Notes
Phyllo dough: Continuously collect a further field factual in case. Set up a ways from: cups, pie crust, and numerous shapes as they don’t work for this recipe.
Floor pork: For simplest style collect a mixture of assorted fleshy share ground pork and mix. Sub with ground pork for a stronger style.
Set up a ways from: olive oil.
Seasonings: Sub with regular salt and pepper even as you happen to don’t esteem the decisions above.
Assembly: Assemble the pie factual sooner than baking. IF YOU REALLY MUST assemble it a couple of hours forward by topping the assembled pie with more oil (or butter), covering tightly in saran wrap, and retaining it in the fridge. Favor out 20 minutes sooner than baking so it can per chance per chance likely modify to room temperature.
Freezing: (AVOID IF AT ALL POSSIBLE!) Freeze handiest after assembly and sooner than baking. Web site pie rolls on a tray, high with a chunk of more oil (or butter), wrap tightly in saran wrap, after which freeze. When able to make exhaust of steal out of the freezer about Half-hour sooner than baking, warmth up the oven, high with a chunk of more oil (or butter), and bake. It will perchance per chance per chance per chance terminate in the freezer for up to a month.
Weight-reduction plan
Sodium: 873mgCalcium: 58mgVitamin C: 16mgVitamin A: 153IUSugar: 3gFiber: 3gPotassium: 619mgCholesterol: 66mgCalories: 446kcalTrans Paunchy: 1gMonounsaturated Paunchy: 9gPolyunsaturated Paunchy: 1gSaturated Paunchy: 9gPaunchy: 23gProtein: 19gCarbohydrates: 41gIron: 4mg
Extra Dishes
Let’s Mix it real into a meal!