Name: Floor Crimson meat Chow Mein
Yield: 6
Ingredients: 1 lb lean ground beef; 1 1⁄2 cups celery, sliced; 1 (16 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 (4 ounce) can mushroom stems and pieces; 1 (14 ounce) can beef broth; 1 (2 ounce) jar diced pimentos, drained; 2 tablespoons soy sauce; 1⁄2 teaspoon fresh ginger, minced (or paste); 2 tablespoons cornstarch; 3 tablespoons water; 4 cups chow mein noodles (or hot cooked rice)

Pam-I-Am Floor Crimson meat Chow Mein zQIOp2KTk23nBKSOzcdb Pam Hoffman edited

“Rings a bell in my memory of my childhood.”

describe by Pam-I-Am Floor Crimson meat Chow Mein pickVNXJs

Ready In:: 35mins
Ingredients:: 12

1

lb lean floor beef
1 ¹⁄₂

cups celery, sliced
1

(16 ounce) can bean sprouts, drained
1

(8 ounce) can sliced water chestnuts, drained
1

(4 ounce) can mushroom stems and gadgets
1

(14 ounce) can beef broth
1

(2 ounce) jar diced pimentos, drained
2

tablespoons soy sauce
¹⁄₂

teaspoon unusual ginger, minced (or paste)
2

tablespoons cornstarch
3

tablespoons water
4

cups chow mein noodles (or hot cooked rice)

directions

Brown and drain floor beef.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; warmth over medium warmth and mix properly.
In a exiguous bowl or jar, mix cornstarch and water till refined.
Jog cornstarch combination into beef combination. Cook till it’s bubbly and a puny thickened.
Lend a quit chow mein noodles or cooked rice.

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Rings a bell in my memory of my childhood too. This changed into a staple in my dwelling rising up. Over the years had lost the recipe, been attempting. Thanks for posting. Mother served it over rice with the chow mein noodles on high.
Bland. I added hoisin and ‘oil ‘n chili’ and it had extra zip and flavor. Also desires extra coloration; would be any colourful veg.
Rather bland to me, however overall with a puny tweaking subsequent time, would possibly maybe per chance add some warmth, and the conventional Bamboo Shoots, and Oyster Sauce.
My family actually enjoyed this. Per chance I will add some sauteed inexperienced onions to this dish subsequent time. I also added some frozen pea pods which gave the dish a puny coloration.
We fancy this!!! I doubled the recipe and have made this several instances now. I didn’t spend the Water Chestnuts because I create now now not fancy them.