Finest-Ever Roast Beef With Vegetables

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“From and conventional resurrected recipe card realized at some stage in a beautiful out. Times are estimated.”

Ready In:
1hr 30mins



  • 900

    g rump steak (entire pork joint – 2lbs)

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons unlit pepper

  • 400

    g potatoes (recent scrubbed – 14 oz)

  • 400

    g butternut pumpkin (14 oz, peeled, deseeded and lower into 2.5cm/1in cubes I in my thought spend Queensland Blue, a agency)

  • 3

    tablespoons sunflower oil (or your different oil)

  • 1

    tablespoon cornflour (cornstarch)

  • 600

    ml pork stock (1 pint)

  • 4

    parsley sprigs (to garnish)


  • Preheat oven to 190°C.
  • Mix together the mustard and unlit pepper in a exiguous bowl after which spread it over the pork joint.
  • Put the joint in a roasting pan/tin (my determination would possibly per chance be on a rack). duvet with foil or a lid in case your pan has one and bake for 45 minutes.
  • Right thru this 45 minutes cook the potatoes and pumpkin in a pan of boiling water for 5 minutes after which drain (would possibly per chance be completed in the microwave).
  • Establish oil in a shallow sided baking tray and either warmth up on the range top or in the oven.
  • Once completely heated (this offers you the least quantity of stout in the greens), add the greens and flip/toss them in the oil till covered.
  • Put in the oven and roast for 15 minutes.
  • Picture the pork and roast with the greens for a extra 15 minutes.
  • Seize out the pork and greens and put the tin/pan on the range top and stir the cornflour into the pan juices, then mix in the stock.
  • Bring to the boil, stirring till comfy.
  • Carve the pork into slices and help with the greens and gravy and garnish with parsley sprigs.

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