Fijian Honey Cake  Fijian Honey Cake 14227 fijian honey cake

Fijian Honey Cake

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“Honey Cake is with out doubt one of many extremely in vogue desserts of Fiji. The cake turns into moister and its flavors deepen a day or two after it is made.”

Prepared In:
1hr 10mins





  • 1 14

    cups all-cause flour

  • 12

    cup granulated sugar

  • 12

    cup sour cream

  • 12

    cup honey

  • 1


  • 1

    tablespoon canola oil

  • 12

    teaspoon baking soda

  • 18

    teaspoon ground nutmeg

  • 18

    teaspoon ground allspice (or ground cloves)

  • 14

    teaspoon ground ginger

  • 12

    teaspoon ground cinnamon

  • 2

    tablespoons sliced almonds


  • Preheat the oven to 350°F.
  • Coat a 9″ x 5″ loaf pan with nonstick cooking spray.
  • In a gargantuan bowl, mix your entire substances other than the almonds and beat till nicely blended.
  • Pour the batter into the loaf pan and sprinkle with the almonds.
  • Bake for forty five to 55 minutes or till a wood toothpick inserted in the center comes out beautiful.
  • Allow to chill for 10 minutes then select from pan to wire rack to chill fully.

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