“Honey Cake is with out doubt one of many extremely in vogue desserts of Fiji. The cake turns into moister and its flavors deepen a day or two after it is made.”
- Prepared In:
- 1hr 10mins
- Substances:
-
12
- Serves:
-
10
-
1 1⁄4
cups all-cause flour
-
1⁄2
cup granulated sugar
-
1⁄2
cup sour cream
-
1⁄2
cup honey
-
1
egg
-
1
tablespoon canola oil
-
1⁄2
teaspoon baking soda
-
1⁄8
teaspoon ground nutmeg
-
1⁄8
teaspoon ground allspice (or ground cloves)
-
1⁄4
teaspoon ground ginger
-
1⁄2
teaspoon ground cinnamon
-
2
tablespoons sliced almonds
directions
- Preheat the oven to 350°F.
- Coat a 9″ x 5″ loaf pan with nonstick cooking spray.
- In a gargantuan bowl, mix your entire substances other than the almonds and beat till nicely blended.
- Pour the batter into the loaf pan and sprinkle with the almonds.
- Bake for forty five to 55 minutes or till a wood toothpick inserted in the center comes out beautiful.
- Allow to chill for 10 minutes then select from pan to wire rack to chill fully.
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