Farmers Market Quesadillas  Farmers Market Quesadillas 13597 farmers market quesadillas

Farmers Market Quesadillas

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  • Serves
Author Notes

Raid the farmers and revel in unique summer season vegetable quesadillas —thecornerktichen


  • 2 tablespoons

    olive oil

  • 1/4

    red onion, diced

  • 1

    clove garlic

  • 1/2 cup

    summer season squash, sliced thin

  • 1/2 cup

    zucchini, sliced thin

  • 1/2 cup

    white corn, sliced from the cob

  • 1/2 cup

    shadowy beans, drained & rinsed

  • 8

    6-crawl corn tortillas

  • 2 cups

    Monterrey jack cheese, shredded

  • 2 tablespoons

    unique cilantro, chopped
  1. Preheat the oven to 350ºF.

  2. Heat olive oil in a colossal saute pan over medium heat. Add onion and garlic, and sweat, with out acquiring any color, about 2-3 minutes.
  3. Add squash, zucchini, corn and shadowy beans and saute except vegetables are soft, about 5-8 minutes. Use away the pan from the warmth.

  4. Situation 4 tortillas on a colossal baking sheet. Top each and each tortilla with 1/4 cup of cheese. Top with vegetable mixture and cilantro. Top with ultimate cheese, and lastly the final note tortillas.

  5. Bake except golden, about 8-10 minutes. Use away the baking sheet from the oven, and let quesadillas frigid a tiny bit.

  6. Reduce in quarters and back with salsa.

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