Family Well-liked Pork Goulash (No Tomato)

• 1 ¹⁄₂
  

  lbs egg noodles, potentially the most attention-grabbing tag you would possibly possibly presumably well perhaps presumably purchase
  

• 2
  

  tablespoons olive oil
  

• 1
  

  onion, chopped
  

• 2
  

  big stalk celery, chopped (including leaves)
  

• 1
  

  pinch red pepper flakes
  

• 1
  

  lb lean ground red meat (the leaner the greater) or 1 lb ground turkey
  

• 3
  

  tablespoons new parsley, minced
  

• 1
  

  tablespoon new oregano, minced (or 1 tsp. dried)
  

• 1
  

  lb frozen peas and carrot, thawed
  

• 1
  

  tablespoon soft paprika
  

• 2
  

  teaspoons minced new garlic (or 1 tsp garlic powder)
  

• 
  

  salt & pepper
  

• 1
  

  (10 1/2 ounce) jar paunchy-free red meat gravy (or turkey gravy)
  

instructions

• In big pot, cook dinner egg noodles in boiling salted water until al dente, drain and role noodles aside.
• In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
• Add ground red meat, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is nearly accomplished (compose no longer drain), then add peas & carrots and red meat gravy.
• Cook until red meat is carried out, then type and adjust seasonings per your preference.
• Toss cooked egg noodles in and coat smartly.
• Relief scorching.