Exciting Pork Ramen Noodles  Exciting Pork Ramen Noodles 10952 exciting pork ramen noodles

Exciting Pork Ramen Noodles

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recipe portray  Exciting Pork Ramen Noodles 9e185ac207d0105f5aa8a7fd954e16cd l

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Describe by Riley Wofford
  • Prep time
    25 minutes
  • Cook time for dinner
  • Serves
Author Notes

Dress up these finances-honorable noodles with a gripping pork sauce, then high with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds. —Riley Wofford


  • 10 ounces

    fresh ramen noodles

  • 1 tablespoon

    vegetable oil

  • 8 ounces

    ground pork

  • 1/4 cup

    low-sodium chicken broth

  • 3 tablespoons

    chili garlic sauce, corresponding to Huy Fong

  • 2 tablespoons

    low-sodium soy sauce

  • 1 tablespoon


  • 1 teaspoon

    minced fresh ginger
  • Blanched bok choy, chopped roasted peanuts, sliced scallions, and toasted sesame seeds, for serving

  1. Elevate a neatly-organized pot of water to a boil; add noodles and cook dinner except refined, about 2 minutes. Drain and rinse below cold water.
  2. Meanwhile, warmth oil in a medium skillet over medium-high. Add pork and cook dinner, breaking up meat with the good thing about a spoon, except cooked thru, about 6 minutes. In a limited bowl, hotfoot collectively stock, chili sauce, soy sauce, honey, and ginger; add to pan; simmer except thickened a miniature bit, about 1 minute. Add noodles and toss to mix. Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.

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