Ethiopian Spiced Steak  Ethiopian Spiced Steak 13027 ethiopian spiced steak

Ethiopian Spiced Steak

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recipe image  Ethiopian Spiced Steak ea14059908bc96f8d396bff9975140a8 l

Hiyaw Gebreyohannes’ recipe for Awaze Tibs is especially saucy — your entire better for mopping up with injera, Ethiopia’s gentle, fermented crêpe-worship bread. Awaze, which interprets to “inviting simmer sauce” within the Ethiopian language of Amharic, is a staple of Ethiopian cooking. It is a long way outdated in braises worship this one, and as a dipping sauce for grilled or roasted meats, seafood, and vegetables. It is a long way seasoned with berbere. Berbere is a spice blend integral to Ethiopian cooking that customarily involves inviting peppers, cardamom, cumin, fenugreek, allspice, cinnamon, and clove.

Gebreyohannes uses lamb for this recipe, nonetheless that that it’s probably you’ll well perhaps presumably develop it with crimson meat as a replacement; try a instant-cooking minimize, much like sirloin. Lend a hand this with injera, naan, pita, or diverse flatbread, or with rice or couscous.


  1. In a runt bowl, plug the wine with the lemon juice, berbere, paprika, and mustard.

  2. Season the lamb with salt and pepper. In a salubrious enameled forged-iron casserole, heat the olive oil till incandescent. Add half of the lamb to the casserole and cook over fairly excessive heat, turning, till browned at some level of, 6 to 8 minutes. The consume of a slotted spoon, transfer the lamb to a medium bowl. Repeat with the relaxation lamb.

  3. Add the onions, garlic, rosemary, thyme, and a good pinch every of salt and pepper to the casserole and cook over life like heat, stirring as soon as rapidly, till the onions comprise softened, about 8 minutes.

  4. Add the lamb and any gathered juices to the casserole alongside with the wine combination, tomatoes, bell pepper, and shallot. Cook dinner over life like heat, stirring, till the tomatoes and bell pepper comprise softened and the lamb is nice cooked thru, about 10 minutes. Season with salt and pepper and abet.

Produce Ahead

This stew would be refrigerated overnight. Reheat gently, adding a minute water if wished.


The spices outdated in Ethiopian cooking, much like ajwain, nigella seeds, and berbere, are accessible from Kalustyan’s and Nirmala’s Kitchen.

Suggested Pairing

Peppery, olive-scented, medium-bodied Côtes du Rhône.

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