Espresso Cake  Espresso Cake 11914 espresso cake

Espresso Cake

Posted on

recipe image  Espresso Cake e97aefa64159a0cd27cae59a61099ce7 l


  • ¾ cup butter
  • 2 cups granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-motive flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup pecans


  1. Cream butter and sugar. Add eggs and sour cream. Bound.
  2. Combine flour, baking powder, and salt. Add to butter mixture.
  3. Spray a 9-trot round pan with cooking spray. Keep half of of batter in pan.
  4. Cut nuts. Combine brown sugar, cinnamon, and nuts. Sprinkle half of of brown sugar mixture over batter in pan. Fall final dough by teaspoonfuls, then unfold to join dough.
  5. Sprinkle with final half of brown sugar mixture.
  6. Bake at 350° for 35-40 minutes or till completed.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *