These chicken stuffed peppers are a stress-free and simple methodology to swap up your dinner routine! Bell peppers receive filled with a flavorful combination of chicken, rice, corn, cheese, and enchilada sauce, then baked until level-headed. Relief these chicken stuffed peppers with a dollop of bitter cream or guacamole for extra deliciousness!
Bell peppers are ultimate with zesty Mexican flavors and beauty mammoth with ground chicken. The rice and corn support to bulk up the filling, so these stuffed peppers are tremendous and hearty. Relief them with a tossed inexperienced salad and no-knead Dutch oven bread.
For more versions of stuffed deliciousness, are trying our crab stuffed tiny and our bacon wrapped stuffed chicken. We furthermore occupy stuffed poblanos and stuffed grape leaves. And for a sweet treat, are trying our cheesecake stuffed desserts.
Right here is Why This Recipe Works
- Ground chicken and Mexican spices develop these stuffed peppers style fancy minute Mexican meatloaves.
- The sweet and spicy glaze gives a slight bit kick and the particular ending contact.
- Starting with raw ground chicken permits the full flavors and juices to believe into the bell peppers as they cook dinner.
- Pricking holes within the backside of the bell peppers permits the juices to seep out.
- Rice acts as a binder and helps develop the stuffing level-headed and moist.
- Supreme for meal prep. You should possibly possibly furthermore prep and stuff the peppers in strategy and support them within the fridge for as much as 2 days forward of you cook dinner them (mammoth for busy weeknights).
Right here is a checklist of the substances necessary for these stuffed peppers with chicken. Scroll the total manner down to the printable recipe card for the full crucial points.
- Bell peppers. Moreover identified as sweet peppers or capsicum and they reach in a lot of various colors. Basically the most phenomenal colors are pink, yellow, orange, and inexperienced peppers.
- Ground chicken.
- Cheddar cheese. The cheese adds a buttery, gooey texture that oozes out of the chicken filling. You should possibly possibly furthermore substitute the Cheddar with Mozzarella or any dazzling melting cheese. And it’s most likely you’ll maybe furthermore add a slight bit Parmesan cheese for extra deliciousness.
- Corn. We aged frozen corn, but fresh corn will furthermore work.
- Cooked rice. You should possibly possibly furthermore employ white rice, brown rice, or wild rice. Make inch you cook dinner it forward of adding it to the stuffing combination. You should possibly possibly furthermore furthermore replace the rice with cooked farro, similar to einkorn wheat berries.
- Onion, jalapeño pepper, garlic. The stuffing will no longer be too spicy within the occasion you exhaust the seeds and membrane from the jalapeño pepper.
- Lime juice. You should possibly possibly furthermore substitute with lemon juice.
- Eggs. The eggs act as a binder and support the filling together.
- Spices. We aged cumin, chili powder, dried oregano, salt, and pepper.
- Enchilada sauce. You should possibly possibly furthermore employ storebought sauce or develop your have enchilada sauce.
Maintain Rooster Stuffed Peppers
Right here is a snappily overview to receive a principle of what to expect with the recipe. Scroll the total manner down to the printable recipe card for the full crucial points.
Carve the tops off the bell peppers and exhaust the membranes and seeds from the heart.
Combine the bottom chicken with the full filling substances (trusty fancy making a meatloaf).
Stand the bell peppers merely in a baking dish and heap the chicken filling combination inside the peppers.
Add a splash of water to the baking dish, disguise with foil, and bake.
Maintain the glaze and spoon over the head of the chicken stuffed peppers, then bake for a pair of more minutes.
Assemble by melting cheese on top. Garnish with cilantro, parsley, or inexperienced onions.
Pointers for Success
- Don’t overmix the bottom chicken filling. It is fancy making a meatloaf; over-mixing the raw meat will develop the chicken stuffing dense and complex.
- Heap the bottom chicken filling on the bell peppers in a slight bit of a mound. The filling will shrink down a slight as it cooks.
- Strive to take peppers which frequently is the full identical size so that they cook dinner evenly.
- In explain for you smaller parts, lower the bell peppers in half and bake the pepper halves on their facets. Bake them until they reach an interior temperature of 160-165°F.
- You should possibly possibly furthermore substitute Panko bread crumbs, overwhelmed crackers, or cooked wheat berries for the cooked rice.
- A combination of inexperienced and pink peppers (or any other coloration) will develop the dish peep prettier, but any coloration will work.
- Add shaded beans or pinto beans to the combination.
- Change the chicken with any ground meat. You should possibly possibly furthermore employ ground pink meat, turkey, or lamb.
- Change the Mexican spices and enchilada sauce for Italian seasoning and Marinara sauce.
Veritably Asked Questions
Stay it be crucial to boil the peppers forward of stuffing them?
No longer for this recipe. For the reason that ground chicken combination is raw whenever you stuff the peppers, they must cook dinner for at least an hour. The longer cooking time makes the bell peppers relaxed and level-headed.
How attain you know when stuffed peppers are performed?
An prompt-read thermometer is doubtlessly the most elementary methodology to resolve the doneness of the chicken stuffed bell peppers. Cook them until the inside temperature reaches 160°F.
Are you able to cook dinner raw chicken and vegetables together?
Sure. This peppers recipe cooks the meat and veggies long adequate to cook dinner everything completely.
Stay I in actuality occupy to cook dinner the chicken forward of I stuff it within the bell peppers?
No. This recipe is honest like developing turkey meatloaf stuffed inside bell peppers. The peppers bake long adequate to cook dinner the bottom chicken.
Mexican spices develop these ground chicken stuffed peppers style fancy minute Mexican meatloaves. They are hearty and filling, and the sweet and spicy glaze gives them an impressive ending contact. These chicken stuffed bell peppers are a meal the full family will love.
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- Paring knife
- Mixing bowl
- Instantaneous-read thermometer
Some Other Recipes We Are Obvious You Will Cherish:
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Whilst you love chicken, our smoked beer can chicken takes it over the head with a smokey gravy constituted of the drippings. Relief it with creamy ricotta mashed potatoes.
Our bbq chicken legs are ultimate for a weeknight dinner. The dusky meat stays level-headed and juicy, and the sauce is packed with style.
Panko chicken is a snappily and simple dinner. The panko coating will get a crispy texture within the oven and it’s a more healthy substitute to fried chicken.
For the Peppers
4 dazzling bell peppers, any coloration
1 pound ground chicken
1-1/2 cups freshly grated cheddar cheese, reserve 1/2 cup
10 oz. frozen corn, thawed
1 cup cooked rice
1/2 cup finely chopped onion
1 jalapeño pepper, diced
2 cloves garlic, minced or grated
2 tablespoons freshly squeezed lime juice
2 eggs, lightly overwhelmed
3/4 cup enchilada sauce
1 teaspoon cumin powder
1 tablespoon chili powder
1 tablespoon dried oregano1 teaspoons salt
1/2 teaspoon freshly ground shaded pepper
1/2 cup water (added to the baking dish)
For the Glaze:
1/4 cup enchilada sauce
2 tablespoons tomato paste
2 tablespoons honey
1/4 teaspoon sea salt
fresh ground pepper
Non-compulsory: 1 teaspoon Tabasco sizzling sauce
For the Rooster Stuffed Bell Peppers:
- Preheat the oven to 375° and coat an ovenproof dish with cooking spray
- Carve 1/2 crawl from the tops of the peppers and exhaust the stems from the tops. Resolve the membrane and seeds from the inside the peppers. (Sight notes)
- If mandatory, lower away a in point of fact thin chop of pepper from the bottoms so the peppers can stand merely. Or, region same outdated canning jar rings within the backside of the baking dish to support the peppers merely.
- Utilize a toothpick to chop a lot of holes within the backside of every pepper to enable juices to empty out.
- In a dazzling bowl, mix the bottom chicken, 1 cup of the cheese, and the pleasant substances, besides the garnish of cilantro and lime wedges. Combine until properly mixed, being cautious no longer to over-mix. Absorb every pepper but attain no longer pack the peppers too firmly. Heap the filling on top as this would possibly furthermore shrink as it cooks.
- Location the stuffed bell peppers merely within the dish and add 1/2 cup of water to the backside of the dish. If the peppers tip over, it’s most likely you’ll furthermore region them in Mason jar lid rings.
- Spray a sheet of aluminum foil dazzling adequate to cowl the dish with cooking spray and region it sprayed side the total manner down to cowl the dish.
- Bake in preheated oven for 60 minutes.
For the Glaze:
- Bound together the enchilada sauce, tomato paste, honey, salt, pepper , and sizzling sauce, if the usage of in a tiny dish.
- After the stuffed peppers occupy baked for 60 minutes, switch them from the oven and exhaust the foil disguise. Spoon the glaze over the head of every stuffed pepper and bake, uncovered, for an extra 10-15 minutes.
- Add 1-2 tablespoons of the reserved cheese to every pepper and bake until the cheese melts.
- Transfer from the oven and let rest for 5 minutes forward of serving.
- Hang bell peppers of a combination of colors or of a single coloration.
- You should possibly possibly furthermore receive 5 to 6 stuffed peppers from this recipe within the occasion you occupy tiny bell peppers.
- Strive to take peppers which would be equal in size, so that they all cook dinner equally.
- Utilize scissors to lower the inside membranes, then flip the pepper the incorrect map up and shake the seeds and membrane out.
- The bell peppers can furthermore be lower in half, stuffed, and baked for smaller parts. The baking time will vary searching on the dimensions of the peppers and whether or not they are lower with the tops off or lower into halves. We counsel the usage of a meat thermometer for ultimate results and cooking them to a temperature of 160-165°F.
- Panko breadcrumbs could also be substituted for cooked rice.
- Mozzarella, Pepper Jack, Monterey Jack, or Provolone are other cheese choices that work properly.
Serving Size: 1
Amount Per Serving:
Energy: 619Entire Elephantine: 22gSaturated Elephantine: 8gTrans Elephantine: 0gUnsaturated Elephantine: 13gCholesterol: 228mgSodium: 1795mgCarbohydrates: 69gFiber: 9gSugar: 24gProtein: 43g
Nutrition info is a tenet simplest, is calculated robotically by third-occasion tool, and absolute accuracy is no longer assured.