Eggnog Cookies  Eggnog Cookies 14439 eggnog cookies

Eggnog Cookies

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recipe image  Eggnog Cookies b7a322c40311d3beed9aa24d71436ad6 l

Eggnog Cookies

Rich Ptack and his daughter Sarah created this recipe after years of baking collectively, and it earned them an apt level to in 2013. The cookie has a warmth nutmeg accent, and its flavor mimics the earlier vacation drink. These cookies bake at a decrease temperature than most so that they invent no longer dry out. Reprinted with permission from Vacation Cookies by the Chicago Tribune workers, Agate Surrey, November 2014.  Eggnog Cookies

  • 2 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg, plus extra for sprinkling
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks (3/4 cup) butter, softened
  • 1 1/4 cup sugar
  • 1/2 cup retailer-sold eggnog
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  1. Preheat the oven to 300 degrees F. Mix the flour, baking powder, nutmeg, and cinnamon in a bowl.
  2. Cream the butter and sugar in a separate bowl with an electrical mixer till gentle and fluffy. Add eggnog, egg yolks, and vanilla. Beat on medium hobble till gentle. Add the flour mixture; beat at low hobble till correct mixed. You don’t desire to overmix.
  3. Scoop up dough by heaping spoonfuls; roll into balls. Train the balls onto the parchment-lined cookie sheets 1 walk apart. Sprinkle flippantly with nutmeg. Bake till the bottoms flip gentle brown, 20 to 23 minutes.

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