The Eggless Fruit Cake comes under my checklist of “might want to fill” food for the length of birthdays, Christmas and other festival celebrations. Here is my fill recipe and or no longer it’s a household popular.
Formula:
- * 200 gm all honest flour ( maida )
- * 150 gm powder sugar
- * 100 gm amul butter
- * 1 tsp baking powder
- * 1/2 tsp baking soda
- * 1/2 tsp vanilla or mix fruit essence
- * 150 ml milk
- * 1/2 cup roughly chopped nut ( roasted almond, cashew, raisin, dried
Instructions:
- Baking time : 30 – 35 min
- Baking temperature : – Oven – Microwave Convection : 180 – 200 diploma Celsius
- Measure all substances and retain aside.
- Grease the cake tin with butter and flour or line with Parchment paper.
- Roughly reduce the nuts. Coat nuts and tutti frutti with maida. Comprise excess maida. Deal with it aside.
- In a bowl mix maida, cooking soda and baking powder. Combine smartly. Sieve smartly and retain aside.
- Now you might perhaps well be ready to preheat oven on talked about temperature for 10 minutes.
- Combine butter, sugar and vanilla essence.
- Beat them till procure white in shade and fluffy.
- Add maida combination grade by grade. Beat on uninteresting speed. In between step by step add milk.
- Beat for 1 – 2 minutes. Add maida coated nuts. Combine smartly.
- Pour batter in a greased cake tin. Tap smartly to capture air bubbles.
- Transfer the cake tin into preheated oven.
- Bake eggless fruit cake on above talked about temperature for 30 – 35 min or till cake procure baked evenly and fully.
- Once eggless fruit cake will procure baked, transfer the tin on wired rack.
- When eggless fruit cake procure cooled down, unmold the cake. Allow it to chill fully.
- Serve new eggless fruit cake with tea or espresso. This eggless fruit cake is ultimate lunch field recipe for adolescence.