Vegetable

Easy Roasted Spring Breakfast Skillet

recipe record

Easy Roasted Spring Breakfast Skillet

First, sauté your well-liked spring vegetables you picked up at your native farmers market, after which high with your eggs, contemporary herbs, and enact within the oven for a delicious, aromatic springtime commence to your day.

Easy Roasted Spring Breakfast Skillet

  • 1 tablespoon olive oil
  • 3 unique potatoes, diced
  • 1 onion, diced,
  • 1/2 cup leeks, white part utterly, diced
  • 1 clove garlic, minced
  • 1/4 cup chicken inventory
  • 2 eggs
  • salt and pepper, to taste
  • contemporary basil, for garnish
  1. In a medium skillet warmth the oil over medium-excessive flame. Add diced potatoes, onion, and leeks. Saute unless softened, about 3 minutes. Add minced garlic and proceed to cook dinner for one more 2 to a shrimp while, unless the garlic is subtle, however no longer brown. Add the chicken inventory and ship the liquid to a boil. Decrease the chicken inventory unless about 2 tablespoons of liquid remain within the pan. Crack the eggs over high, and veil with a lid. Decrease the warmth to medium-low. Prepare dinner unless the whites are place, about quarter-hour. Seize the pan from the warmth, season with salt and pepper, and garnish with contemporary basil.

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