I mades this recipe handle a hundred years ago round the holidays and be conscious basically having fun with them even when there’s no chocolate in look for. Ha! Anyway, I had the speed to construct them all over again this weekend and YAY had the entirety I important within the pantry. And as soon as I impart the entirety, It’s handle four substances which is awesome at the same time as you’re within the mood for a closing minute, late night treat.
It looks nearly silly to show you the steps for that reason is so straightforward, but I will anyway.
Bound together a yellow cake mix, some hasty cooking oats and melted butter.
Mix together till the substances are crumbly and moist handle this.
Then, elegant press half of the combination into a 13 X 9 lope pan, spread some raspberry preserves (or other favourite fruit flavor) on high and quilt with the final crumb combination.
Press the tip layer gently on high and bake away.
Voila! You’ll fancy these hasty and straight forward fruit-crammed bars!
Ingredients
-
2-1/2 cups hasty cooking oats
-
1 field yellow cake mix
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1-1/2 sticks or 3/4 cup melted butter
-
12-16 ouncesraspberry preserves
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1 tablespoon water
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a 9 X 13 lope baking pan.
- In a immense bowl, crawl oats and cake mix together. Add melted butter and mix with a spoon till blended and crumbly.
- Divide the crumb combination in half and press half into the bottom of the pan.
- Bound preserves with water and spread evenly on high.
- Sprinkle final crumb combination on high of preserves and gently press together till even.
- Bake for 18-20 minutes or till crumb combination on high is evenly browned.
- Cool and lower into 24 bars. Retailer in an airtight container.
Revel in!
don’t pass over a recipe!reside linked
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