Easy-As Aussie Homemade Beef & Thyme S

Crispy, flaky pastry wrapped round a fragile, savoury meat filling is repeatedly a recipe for fulfillment. Our Aussie Beef Sausage Rolls are natty quick and simple to put collectively, and are freezer qualified, so that you just would perchance per chance fabricate them forward.

Why We Admire This

We’ve repeatedly purchased a batch of these frozen and ready to plod. Perfect for a brief mid-week lunch in case you’re having a busy week or when chums or family name over for an surprising seek recommendation from.

These are also a treat for those that aren’t followers of pork sausage rolls, but favor the sausage roll journey none-the-much less! Now not to level out they’re system cheaper than searching for them from the bakery!

Connected: Catch collectively Pies / Spinach & Feta Triangles

What are Beef Sausage Rolls?

It’s presumably stable to order that sausage rolls (k sure and meat pies) are revered in Australia. On the bakery, you’ll frequently acquire pork sausage rolls but we worship the flavour of purple meat factual as a lot.

Our purple meat sausage rolls are layered in flaky puff pastry and stuffed with purple meat mince with a slightly of thyme and sautéed onions. They’re a proper treat and taste moderately gourmet if we don’t tell so ourselves!

Factual to fabricate issues that dinky bit extra Australian, we followed our sausage roll entrée with a batch of chicken pasta bake, then topped the total lot off with correct aged long-established lamingtons for dessert.

The place We Learnt This Recipe

Formula aid in well-known college days, properly sooner than the healthy fruits and salads took over, there had been two humble Australian foods loved by children all the contrivance thru the place.

You might both be a Sausage Roll Fan or a Meat Pie Fan, and it became worship an unspoken code: You might NEVER be each.

I became am firmly on the sausage roll workforce. On days when Mum would give us cash in a brown paper rating to reveal our lunch from the college canteen, I’d be there at lunch time in sausage roll bliss.

Some fragment of me realised there became a socially authorized “system” in which to properly indulge in a sausage roll. One thing alongside the lines of:

1. Dart holes in high and occupy with tomato sauce
2. Settle a sizable chunk
3. Savour blended deliciousness of crispy, flaky pastry + savoury meat filling

Yeah, properly. Now not me. The finest system I’d my indulge in my sausage roll became to utterly unwrap the pastry, indulge in the sausage first, and then slowly indulge in that crispy pastry. Indubitably I’m now not the explicit one who does this??

I point out, that gorgeously delicate-but-flaky-buttery-goodness ought to be given the reward it deserves till the very closing chunk.

Anyway, issues occupy certainly now not modified round here. It quiet is, and repeatedly will be, the explicit system I’ll indulge in sausage rolls. (Sarah’s perceive rolls notwithstanding.)

What You’ll Need

A few pantry staples for these sausage rolls, alongside with Sarah’s favourite ingredient – mace!

• Puff Pastry Sheets – These work top seemingly for that proper flaky, crispy pastry.
• Beef Mince – Need to you don’t occupy purple meat mince, you would perchance per chance use sausage meat (squeezed out of the casings) as a change or fabricate the pork model.
• Garlic Salt – You might quiet acquire this at your local grocery store. Alternatively, use 1 tsp of minced garlic and a pinch of salt.
• Mace – This peppery spice is totally the outer case of the nutmeg seed. Substitute with 1/2 tsp of pepper in case you will want.

Systems to fabricate Beef Sausage Rolls:

1. Preheat the oven to 180°C / 360°F. Warmth oil in a saucepan over medium excessive warmth. Saute the onions for a dinky while till translucent. Enable to chilly.
2. In a dinky bowl, plod the egg and add the milk to fabricate the egg wash.
3. Bid purple meat mince in a sizable mixing bowl. Add half of the egg wash, cooked onions, breadcrumbs, thyme, mace and garlic salt. Mix properly with palms to combine and invent into a sizable ball.

4. Bid equal parts of purple meat mixture all the contrivance thru the middle of every sheet of puff pastry (mixture ought to be round 2 cm wide x 2 cm excessive).
5. Fold the gracious hand facet of the pastry over the mince, brush the waste and originate facet with leftover egg wash mixture then continue to roll up.
6. Bid sausage roll on a lined baking tray (seal facet down), then baste with gracious egg wash.
7. Now not compulsory: Partly slash sausage rolls into 4-5 cm / 2 fade pieces (slash down round 3/4 of the fashion, leaving the heinous of the pastry intact).
8. Bake for round 30-40 minutes or till meat is cooked and pastry is flaky and golden brown.
9. Slash or spoil aside the sausage rolls into pieces. Serve in an instant with tomato sauce.

Wandercook’s Pointers

• Storage – Sausage Rolls will retract for as a lot as some months in the freezer. Wrap up raw sausage rolls in hang film and likewise you’ll repeatedly occupy a tasty treat in the market. As soon as cooked, they’ll retract for a few days in a sealed container in the fridge, or you would perchance per chance freeze them in case you will want and factual reheat in the microwave or oven. Survey out: If reheating in the microwave, your pastry will lose the crispiness, but might quiet quiet taste k!

FAQs

Variations

• Add veggies – Need to you glean to deserve to fabricate them a dinky more healthy, add 1 grated carrot and 1 grated celery follow the purple meat mince mixture.
• Produce the more feeble Pork Sausage Rolls!

Need more Australian classics? Give these a crawl next.

★ Did you fabricate this recipe? Please leave a divulge and a celebrity rating beneath!