Ingredients:
- for the cake
- for the strawberries
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups heavy cream , chilled
- for the whipped cream
- 3 tablespoons sugar
- 2 cups all-reason flour
- 1 teaspoon freshly grated lemon zest
- 1 1/2 lbs strawberries , stemmed and quartered
- 1/4 teaspoon baking soda
- 2 tablespoons sugar