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In a metropolis identified for it’s fantastic Canadian and Alberta crimson meat, there’s no shortage of fabulous burgers to be found right here in Calgary. And with tasty burgers in every quadrant, inspiration comes from in every single space. One of our household favourite burgers actual so occurs to be our Pizza Burger. Each time we direct we are having burgers tonight, my son repeatedly enthusiastically asks, Pizza Burgers?
The sphere is your oyster by strategy of making burgers although many feel burgers are most keen left with out any add-ins. Helpful burger, salt and pepper. We direct every to their very beget and we esteem a actual burger oozing with flavours.
Our burger this day is the Sundried Tomato Pork Burger combining straightforward Italian flavours of parmesan cheese and sundried tomatoes. At the same time as you are the usage of sundried tomatoes packed in oil, pour in a little oil from the sundried tomatoes to kick up the flavour a notch. Use up some comfy vivid buns, your complete favourite condiments (I esteem to prime my burgers with feta cheese) and hearth up that grill.
Right here’s how we murder them.
Dried Tomato Pork Burgers
Route: BBQ, tenting, dinner, lunch
Creator: Wanda Baker
- 1 lb ground crimson meat
- 1-2 tbsp finely chopped sundried tomatoes packed in oil + 1 tbsp of the oil
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 cup parmesan cheese
- salt and pepper
Combine ingredients and season with salt and pepper. Shape into 4-6 patties and grill over medium excessive warmth unless fully cooked.
Add your favourite fixings and revel in.
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