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This Apple Bundt Cake is completely spiced, comfortable and moist. It will get double the apple flavor from a combination of apple butter and new apples. This Apple Bundt Cake is sure to be a fave!
Here’s my first recipe for the upcoming Fall season. This Double Apple Bundt Cake is arguably the easiest apple cake I’ve ever had. I first shared this recipe 2 years prior to now and when I made this cake all another time no longer too lengthy prior to now I made up my thoughts to snap a few unusual images to part with you. I’ll place this quick and candy so to bag baking.
Steal pumpkin? Attach that Pumpkin Bundt Cake.
Apple Bundt Cake
What makes this cake THE BEST?! It will get double apple flavor from:
Apple Butter: This cake features a whole cup of apple butter. The apple butter imparts moisture, pure sweetness and a deep apple flavor.
Grated Apples: Two cups of grated apples additionally add to the flavor of this cake. The utilization of grated apples (reasonably than chopped), enables the apple pieces to almost melt into the cake, imparting new apple flavor into each chew.
Cream cheese frosting:
I selected to top this cake with cream cheese frosting because I handle the steadiness of candy spiced cake with the a miniature tangy frosting. Making the cream cheese frosting on the thinner facet enables to drip correct a miniature down the perimeters of the cake.
Whenever you happen to’re no longer a fan of cream cheese frosting, that you just can correct leave it off. Or, in the occasion you’d decide that you just can additionally top the cake with the brown sugar glaze that is on this recipe: Banana Bundt Cake.
I bag that this cake tastes even better the day after it is baked; it stays moist and the apple flavor intensifies. And you know what meaning? This cake can even be dessert tonight and breakfast day after today. Grab a cup of espresso or tea and comfortable up with a slash. Tickled fall baking!
More Apple Recipes: Caramel Apple Crumb Bars – Apple Crumb Cake – Baked Apple Recipe – Apple Crisp – Cinnamon Apples – Apple Cider Donut Cake
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Recipe
Apple Bundt Cake with Cream Cheese Frosting
A wonderfully spiced, comfortable and moist apple bundt cake. Stuffed with double the apple flavor from a combination of apple butter and new apples. Topped with a thick cream cheese frosting this apple bundt cake is sure to be a fave!
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Route: Breakfast, Dessert
Cuisine: Dessert
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 14
Calories: 306kcal
Ingredients
Cake:
- 2 cups all cause flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 ¼ teaspoons apple pie spice, or (1 ½ teaspoons ground cinnamon, ½ teaspoon nutmeg,¼ teaspoon ground ginger)
- ¼ teaspoon salt
- 1 ¼ sticks unsalted butter (10 tablespoons), at room temperature
- 1 ½ cups granulated sugar
- 2 eggs
- 1 cup apple butter
- 2 cups apples, peeled, cored, and grated (approximately 2 medium sized apples)
Frosting:
- 4 ounces cream cheese, at room temperature
- 2 ¼ cups powdered sugar, sifted
- 2 tablespoons milk
- ¼ teaspoon pure vanilla extract
Instructions
For the cake:
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Preheat oven to 350°F. In a medium bowl, trudge the flour, baking powder, baking soda, spices, and salt. Tell aside.
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With a stand mixer or hand mixer, beat the the butter and sugar on medium walk for 3 minutes, scraping the bowl as most predominant. Add the eggs, one at a time, beating for 1 minute after every addition. Minimize the mixer walk to low, and add the apple butter. With the mixer serene on low, add the grated apples and mix until blended (the batter could per chance look a miniature bit curdled, that’s OK). Add the flour combination, mixing correct until it has blended with the wet formula.
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Grease a bundt pan and pour in the batter, smoothing the conclude with a rubber spatula. Bake for approximately 40-50 minutes, until a thin knife inserted into the heart of the cake comes out orderly (initiating up checking it at 35 minutes). Transfer the pan to a rack to chill for 10 minutes. Unmold the cake and and chilly to room temperature.
For the frosting:
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Beat the cream cheese and powdered sugar for several minutes, until light and creamy. Add the milk and vanilla extract and beat on medium walk until blended. Alter the consistency if most predominant by including extra powdered sugar or extra milk. Drizzle or pour the icing over the conclude of the cooled cake, allowing it to drip down the perimeters. I retailer the cake in the fridge and ship it to room temperature sooner than serving.
Notes
– I typically spend a combination of candy and tart apples for this cake.
– Whenever you happen to’d decide to add chopped pecans into the cake or sprinkled onto the frosting that you just can spend wherever from ¼ to ½ cup.
Diet
Calories: 306kcal | Carbohydrates: 66g | Protein: 3g | Pudgy: 4g | Saturated Pudgy: 2g | Ldl cholesterol: 32mg | Sodium: 123mg | Potassium: 134mg | Fiber: 1g | Sugar: 50g | Nutrition A: 157IU | Nutrition C: 1mg | Calcium: 48mg | Iron: 1mg
Dietary Records is an estimate in accordance with third-party calculations and could per chance fluctuate in accordance with merchandise old faculty and serving sizes.
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Recipe adapted from Baking From My House To Yours
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