Dismal Bean Salad
This fast and straight forward salad is the supreme birth to taco evening. Better but, toss this into a couple of tortillas — laborious or relaxed, corn or flour, it be as a lot as you — for a vegetarian taco filling. High with some shredded Jack and Cheddar cheese and you’re all goal.
- 2 cup canned murky beans, drained and rinsed
- 2 avocados, peeled, pitted, and diced
- 2 plum tomatoes, diced
- 1 bunch scallions, chopped
- 2 tablespoon chopped cilantro
- 1 medium-sized purple onion, diced
- 5 ounce italian dressing
- tortilla chips, for serving
- In a gargantuan bowl, combine the murky beans, avocados, tomatoes, scallions, cilantro, and purple onion, and toss with the Italian dressing. Abet with tortilla chips on the aspect.