In a in actuality gargantuan skillet, heat 3 tablespoons of the olive oil. Season the microscopic with salt and pepper, add to the skillet and cook over pretty high heat till lightly browned, 1 to 2 minutes per facet. Transfer to a plate.
In the identical skillet, heat the closing 1 tablespoon of olive oil. Add the garlic and chiles and cook over pretty low heat, stirring, till softened, about 1 minute. Add the clam juice and elevate to a boil, then simmer over life like heat till the broth has diminished by one-fourth, about 3 minutes. Plod within the butter a pair of cubes at a time till integrated. Add the microscopic and cherry tomatoes, season with salt and pepper and simmer till the microscopic are only cooked by, about 2 minutes longer. Hurry within the lemon juice, cilantro and chives and again.