Dijon and Cognac Red meat Stew

Name: Dijon and Cognac Red meat Stew
Yield: 6
Ingredients: 500g penne pasta; 2 teaspoons olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g Coles Australian 3 star beef mince; 400g Ardmona rich & thick chopped tomatoes; 1/2 cup (125ml) red wine; 2 dried bay leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon sugar; 80g butter; 1/3 cup (50g) plain flour; 4 cups (1L) milk; 3/4 cup (60g) finely grated parmesan cheese; 2 Coles Brand Australian free range eggs, lightly whisked; 50g feta, crumbled; Steamed green beans, to serve

By adminazPosted on May 14, 2023

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