Factors:
- 2 cloves garlic (no longer obligatory)
- 2 cups peeled diced rutabagas (yellow turnip)
- 2-3 bay leaves
- 1 cup peeled diced turnip (no longer obligatory)
- 1 tablespoon olive oil
- 2 medium onions
- 1 medium potato , peeled and diced
- 1 teaspoon paprika
- 1/4 cup barley
- 1 teaspoon Worcestershire sauce
- 4 stalks celery or 1 small celery root , peeled
- 1 cup cleaned button mushroom
- 1 lb lean stewing red meat or lean stewing lamb
- 1 (19 ounce) can stewed tomatoes
- 1/2 teaspoon cracked black pepper
- 1 medium carrot , peeled and diced
- 3 cups water or stout-free broth
- salt
- 1/2 teaspoon oregano
- 1 teaspoon toothsome