Dark Chocolate Cake-Take care of Brownies

• 5 -6
  

  oz. shadowy baking chocolate
  

• ¹⁄₂
  

  cup salted butter
  

• 1
  

  cup sugar
  

• 3
  

  tablespoons maple syrup
  

• 3 -4
  

  eggs
  

• 2
  

  teaspoons vanilla
  

• 1 ¹⁄₂
  

  cups entire milk or 1 cup half of-and-half of
  

• ¹⁄₂
  

  cup entire wheat flour
  

• 1 ¹⁄₂
  

  cups white flour
  

• 1
  

  teaspoon baking powder
  

• 4 -5
  

  oz. semisweet baking chocolate
  

• ¹⁄₃ – ¹⁄₂
  

  cup evaporated milk
  

• ¹⁄₃ – ¹⁄₂
  

  cup sugar
  

directions

• Melt shadowy chocolate bars in a double boiler till melted and add butter till melted.
• Add sugar and maple syrup and mix.
• After frosty, add 3 or 4 eggs and crawl collectively properly.
• Add 2 teaspoons vanilla.
• Add milk or half of and half of and crawl collectively properly.
• In a separate properly-kept bowl, add 1/2 cup entire wheat flour and 1 1/2 cups white flour at the side of 1 teaspoons baking powder. Traipse till properly blended.
• Add liquid ingredients from pan into the bowl of dry ingredients. Mix till properly blended.
• Bake at 350 levels in middle of oven for 20-half-hour searching on whether or no longer you utilize a metal or glass pan. Metal pans cook brownies sooner. A knife inserted in middle need to come out properly-kept once they are completed.
• For the frosting or glaze (searching on how grand liquid you utilize) soften 4 or 5 oz. of the semi-sweet chocolate in double boiler and add sugar till dissolved. Assign combination in a mixing bowl and add evaporated milk till you web desired consistency. You are going to moreover fluctuate amount of sugar for taste.