Curry Rooster Wings

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Curry powder and chile-garlic sauce give these rooster wings a mettlesome, challenging style.

Commercial – Continue Studying Underneath

  • 1/4 c. extra-virgin olive oil
  • 1/2 medium onion
  • 4 clove garlic
  • 2 tbsp. curry powder
  • 1/4 c. chile-garlic sauce
  • 1/2 c. tomato sauce
  • 1 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • 2 lb. rooster wings
  • kosher or sea salt
  • New cracked gloomy pepper
  • 1 c. all-reason flour
  • Vegetable oil (or other excessive flashpoint oil)
  • cilantro


    1. Step 1Warmth a saucepan over medium heat. Add the olive oil and rush within the onions and garlic. Cook for 1 to 2 minutes, or till the onions and garlic are calmly browned.
    2. Step 2Lumber within the curry powder, chile-garlic sauce, tomato sauce, soy sauce, and brown sugar. Nick heat to low and simmer the sauce for approximately 3 to five minutes or till thickened. Region apart.
    3. Step 3Rinse the rooster wings and pat them dry. Generously season the rooster with salt and gloomy pepper. Dredge the wings in flour, shaking off any extra flour, and field apart.
    4. Step 4In a enormous saucepan or deep fryer, heat the oil to about 375 levels F. Fry the rooster wings in minute batches till golden brown, 8 to 10 minutes. Shake off any extra oil and assign on paper towels to empty. Continue frying the rooster in batches till the complete wings are cooked.
    5. Step 5Toss rooster wings within the curry sauce and garnish with cilantro. Again warm.

      Making an try to find more rooster recipes? Are trying our collections of rooster breast recipes, rooster casserole recipes, and recipes for leftover rooster.

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