“A sweet treat that makes employ of customary ingredients. I like to be able to add cinnamon to the crumb topping, but or no longer it is honest either methodology.
Margarine or shortening will work in its assign of butter on this recipe. While you develop no longer have sour milk you would possibly perhaps presumably accumulate it by including 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup dimension. Hasten and let stand at room temperature for 10 minutes. You would possibly perhaps well have sour milk for the recipe.”
- Ready In:
- 1hr 15mins
- Ingredients:
-
7
-
1⁄2
cup butter, melted
-
2
cups packed brown sugar
-
2
cups all-cause flour
-
1
cup sour milk (beget about remarks)
-
1
huge egg, beaten
-
1
teaspoon baking powder
-
1
teaspoon ground cinnamon (optional)
directions
- Preheat oven to 325°F and spray an 8-plod square pan with cooking spray.
- Combine the brown sugar and flour till well combined and lump free, add the melted butter and dash well or give blueprint it between your hands till well blended.
- Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
- Combine within the baking powder, then add the milk and egg and mix well.
- Sprinkle the reserved crumbs evenly over the discontinuance of the batter.
- Bake at 325° for roughly 55-60 minutes or till cake pulls a dinky away from the facet of the pan and a toothpick inserted into the center comes out super.
- Abet warm, even higher with whipped cream, frigid whip or ice-cream.
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That is me on the seashore (on the origin gentle) from a southern vacation a few years within the past. After loosing more than 50 pounds I’m no longer so terrified about bathing fits, seashores or swimming pools as I old to be.
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