Ingredients:
- * 2 pound stew beef or round steak
- * 3 bouillon dice or 1 tbsp beef inventory
- * 1 12 ozcan tomato juice
- * 1 15 ozcan tomato, diced or stewed
- * 2-3 carrot
- * 4-6 potato
- * 1 onion if desired
- * salt and pepper
- * 2 tbsp corn starch jumbled collectively 6 ounce frosty water
Instructions:
- Set aside of dwelling carrots on backside of crock-pot. Add beef and supreme substances. Sprinkle with Salt & pepper. Bolt corn starch combination into liquids.
- Cook on low 6-8 hours or excessive for 4 hours.