Crispy Potato Cake  Crispy Potato Cake 11808 crispy potato cake

Crispy Potato Cake

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recipe describe  Crispy Potato Cake 3b6614f248d13e0b58a18c6232e7fba6 l

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Probability is correct that no no longer as a lot as once at some level of the direction of every week, we serve potatoes as an aspect dish at dinner. The potato IS versatile – we bake, boil, mash, fry and grill them. Essentially, I don’t recount too many of us don’t love potatoes in some ranking – when my kids were tiny, they would dangle eaten French fries for every meal if we had let them! The potato is hotfoot-to staple, isn’t it? My most attention-grabbing gripe with potatoes, in particular for people that’re making them for a crowd or on a busy week evening, is a recipe or cooking manner where you have to peel them.

Here’s a good easy and moderately quite loads of twist on potatoes that I’ll appropriate bet even the pickiest eater would prefer! Crispy Potato Cake, or Pommes Anna, is a French dish that used to be in actual fact created at some level of the reign of Napoleon III. It’s said that the dish used to be named after one in every of the very current females of the day – though I don’t know if anybody is aware of for clear precisely which woman impressed this dish.

Here’s why I love this recipe! There’s no peeling required – and the potato prep will likely be performed effectively in attain! You may per chance well presumably wash the potatoes, gash them, throw the slices in a pot, fill with water, quilt and do the pot within the fridge. The water keeps the potatoes from browning and must you’re ready to cook, simply drain the potato slices and hotfoot!

Have to fabricate potatoes for a crowd? No area! Assign two or more – once the stuffed pie plates are baking, you may per chance well attain other things and most attention-grabbing wish to test on them usually. Now we wish to esteem that, ultimate?

Serves 6


  • 6 medium baking potatoes
  • 1 teaspoon salt
  • ¼ teaspoon pepper (Or exhaust 1 ½ teaspoons of my favourite, Jane’s Krazy Blended Up Salt!)
  • ½ cup melted butter

Preheat oven to 400 levels. Carve potatoes thinly and evenly.

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Generously grease a 9-pace pie plate. I used Pam’s Olive Oil spray – my goal with this surely needs to present a enhance to! Explain up a layer of potatoes within the bottom of pan. Drizzle with butter and sprinkle with salt and pepper or Jane’s.

Layering potatoes in greased pie plate  Crispy Potato Cake Layering potatoes in greased pie plate 495x600

Proceed layering potatoes, butter and salt/pepper till all potatoes are within the pan. Pour closing butter over potatoes and add a final sprinkle of salt and pepper.

Potatoes ready for the oven  Crispy Potato Cake Potatoes ready for the oven 543x600

Cook, uncovered, in oven till potatoes are gentle, about 50-60 minutes. If top turns into too brown, quilt evenly with aluminum foil.

After striking off from the oven, loosen potatoes throughout the edges with a huge spatula. Save a platter over the pie plate and invert potatoes onto platter. Decrease into wedges to serve. The crispy piece of the potato cake will likely be on the bottom!

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Crispy Potato Cake – strive this straight forward to fabricate and stress-free twist on the potato!

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Thanks for visiting this day and hope you dangle a calming Sunday.

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