Beef

Crispy Orange Pork

recipe image
Substances:

  • * 1 1/2 pound pork high sirloin, thinly sliced
  • * 1/3 cup granulated sugar
  • * 1/3 cup rice wine vinegar
  • * 2 tablespoon frozen orange juice focus
  • * 1 teaspoon salt
  • * 1 tablespoon soy sauce
  • * 2 cup lengthy grain rice
  • * 3 1/2 cup boiling water
  • * 1/4 cup cornstarch
  • * 2 teaspoon orange zest
  • * 3 tablespoon grated contemporary ginger
  • * 1 1/2 tablespoon minced garlic
  • * 8 broccoli floret, calmly steamed or blanched
  • * 2 cup oil for frying

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