The utilize of a pointy knife, decrease the monkfish fillet on the diagonal into 1/2-recede-thick slices. Set aside the flour, beaten eggs and panko in 3 shallow bowls. Season the fish with salt and pepper and mud each and each prick on one aspect thoroughly with flour, tapping off the extra. Dip the floured aspect in the egg after which in the panko, pressing to back the crumbs adhere.
In a distinguished skillet, soften 2 tablespoons of the butter in 2 tablespoons of the oil. Add half of the monkfish, breaded aspect down, and cook dinner over excessive warmth till golden, about 3 minutes. Carefully flip the fish and cook dinner accurate till white for the duration of, 2 to a rapid time longer. Switch the fish to plates, breaded aspect up. Repeat with the closing butter, oil and fish.
Sprinkle the monkfish with the parsley, capers, lemon zest and chopped egg. Serve with asparagus and lemon wedges.
A toasty Côtes du Rhône Blanc.