Crimson meat Massaman Curry  Crimson meat Massaman Curry 14983 crimson meat massaman curry

Crimson meat Massaman Curry

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recipe image  Crimson meat Massaman Curry 866851af8f1ca847888d20f33515793f l
Soften to your mouth pork massaman curry that is so easy to catch at home!


  • 1 tablespoon oil
  • 2 pounds stewing pork (such as chuck), cut into bite sized pieces
  • 2 tablespoons massaman curry paste
  • 2 cups pork broth
  • 1 (14.5 ounce) can coconut milk
  • 3 tablespoons peanut butter
  • 2 teaspoons tamarind paste
  • 3 tablespoons fish sauce (or soy sauce)
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 pound potatoes, bite sized or sliced into bite sized pieces
  • 1/2 pound pearl onions (optionally available)
  • 2 tablespoons lime juice (1 lime)
  • 1/4 cup roasted peanuts, chopped
  • 2 tablespoons cilantro, chopped


  1. Heat the oil in a smooth heavy bottom sauce pan over medium-excessive heat, add the pork and put together dinner till browned on all facets, about 10 minutes.
  2. Add the curry paste and put together dinner till fragrant, a few minute.
  3. Add the pork broth, coconut milk, peanut butter, tamarind paste, fish sauce, and sugar, bring to a boil, decrease the heat to medium-low and simmer, covered, till the pork is falling aside at ease, about 2 hours.
  4. Add the potatoes and onions and put together dinner till at ease, about Quarter-hour.
  5. Add the lime juice and take a look at the seasoning. There needs to be an excellent steadiness of saltiness from the fish sauce, sweetness from the sugar and tartness from the tamarind and lime. Alter to model.
  6. Motivate garnished with the peanuts and cilantro.

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